Senior Cook

1 week ago

Singapore STEP UP GLOBAL CONSULTANCY PTE. LTD. Full time

**Job Description**:
Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back, again and again, to see what is new in the restaurant.
- Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;
- Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
- Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing;
- Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
- Actively respond to and handle guest problems and complaints;
- Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
- Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food;
- Ensure proper grooming and hygiene standards for all kitchen staff
- Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
- Assist the company in expansion plans.

**Requirements**:

- Should be willing to work in a fast-paced environment especially when the business demands are high.
- Must be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come.
- The ability to work under pressure
- Willing to work within opening hours (e.g Evenings, weekends & Public holidays) especially midnight whenever require.
- Self-motivated and self-directed

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