
F&b Operations Manager
1 week ago
**Primary Responsibilities**
- Lead and motivate a team of F&B staff to contribute effectively to achieve the outlets' plans and goals
- Ensure memorable and exceptional experiences for all guests and customers through creative, innovative ideas and concepts with a strong guest recognition system/program
- Monitor and collaborate with the culinary team to achieve financial and budgetary goals and targets i.e. revenue, F&B cost, manpower cost, expenses, etc.
- Responsible for overseeing all operations in the outlets
- Lead and manage the team at optimal manning levels and ensure compliance with food hygiene standards and operating procedures. Ensure the entire restaurant is kept clean
- Plan and implement initiatives on food cost control and new promotion to improve sales revenue
- Provide coaching and guidance to the F&B team and fulfill all training needs for their future development
**Requirements**:
- Preferably a Diploma in Food & Beverage/Hospitality Management
- Minimum 1 of year experience at a managerial level, preferably in hotel restaurant
- Good interpersonal and communication skills with a cheerful personality
- 5 working days per week with the ability to work on weekends/public holidays
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