
Unit Manager
2 weeks ago
**Job Description
Operations, Marketing and Business Development
- Managing the **day-to-day operations **of the business, and understanding key challenges
- Ensuring execution of operating standards that optimizes Return On Investment on assets to improve sales
- Developing plans, training budget and ensuring the development of Operations team
- Ensuring good Public Relations efforts to enhance and preserve the company's brand image
- Identifying **new sales opportunities **in Delivery, Corporate Sales or Catering etc
Finance and Leasing
- Implementing effective controls of food, beverage, labor and operating expenses
- Monitoring and controlling business performance to propose areas of improvements
- **Identifying suitable locations **for expansion and establishing goodwill with landlords
Training, Development and Hiring
- Training the existing team to ensure the brands provide exceptional guest experiences
- Setting annual strategic training and development plans to address business needs
- **Coaching individuals for career progression **and setting them up for success
- Taking employment actions to ensure quality of management and staffing levels
**Requirements**:
**The Successful Applicant**
- Bachelor's Degree in Hospitality, Business or a relevant field
- Minimum 10 years of F&B operations experience, preferably within **Bakery, Café and Casual Dining Concepts**:
- Previous F&B experience in a **Unit **Manager position will be advantageous**:
- Excellent understanding of P&L management, with proven ability to grow businesses
- Ability to work well under pressure in a fast-paced environment
- Proven track record of making strategic business decisions with extensive hands-on operations knowledge
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