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Venturing with **Menbaka Kyoto FIRE Ramen**:
**1. **Having Japanese skewing / charcoal skewing experience.

**2. **Looking for **professionally well-behaved **, **kind **, and **responsible **chef / staff that's willing to learn and venture further together with the Franchise globally.

**3. **Maintain the **strict cleanliness **and **hygiene upkeep **of kitchen and outlet.

**4. **Monitor, train, supervise and lend a helping hand to all team members to create enjoyable and **harmonious working environment **.

**5. **To consistently offer professional, **friendly **and proactive guest services and **upsales **while supporting fellow colleagues.

**6. **Work Closely with the Head Chef to determine the **quality **of every ramen bowl / dish served.

**7. **To be **mindful and alert **of the quality and quantity of food / items ordered and supplied to outlet.

**8. **To **cautiously learn **and **perform **interesting **FIRE-Flaming **with customers.

**9. **Openess to / having **new creativity **ideas to share new ideas with Franchise to **grow together **.