Hotel Part Time Steward

At Hotel Indigo Katong our team members are full of neighbourhood knowledge; they know where to find the hidden gems worth exploring. That’s where you come in. When you’re part of the Hotel Indigo brand you’re more than just a job title. We look for people who are energetic, approachable, and cultured with a sense of fun; always curious to discover...

Mandarin Oriental, Singapore is looking for an Assistant Chief Steward to join our F&B team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner...

**Job Overview** Assist Chief Steward to direct the stewarding operations, including physical departmental maintenance inventory functions, to ensure hotel quality standards and revenue goals are met and departmental costs are controlled. **Financial Returns** - Assist Chief Steward to complete departmental production reports for management. - Assist Chief...

Come join us and express your Andaz as Part-Time associate in any of these departments, if the following describes you. **F&B** You will be responsible to provide an excellent and consistent level of service to your customers. You will be responsible to serve Food & Beverage to guests in the assigned outlet, provide a courteous, professional, efficient and...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

**Company Description** The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas so that all guests will enjoy a safe and wonderful dining experience and kitchen hygiene standards are met, through active supervision of the Steward Attendant and with the commitment to complete the job...

To supervise, coordinate and direct various functions appointed by Chief Steward, ensuring that standards of preparations and services are in line with hotel’s standards. **KEY RESPONSIBILITIES**: - Ensure all functions/events are fully set in accordance to requirements/ instructions as stated in Banquet Event Order and responsible for the smooth running...

Have a strong passion for clean kitchens and working environment - To ensure there are always clean cutleries and utensils for all kitchens and restaurant ready for their service - To sanitize all areas to highest standard - To be able to work with other cleaners - Deliver and surpass internal customers satisfaction - Proactivity and has ability to lead and...

Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas. - To have thorough knowledge of the use of all operating equipment and cleaning process - To be aware of the hotel hygiene and sanitation standards and...

**Responsibilities** - Change bed linen and make beds - Replace used towels - Sweep and mop floors - Vacuum carpets - Dust furniture - Replenish bath care products (e.g. soap and shampoo) - Restock beverages and food items in the mini-bar - Clean public areas, like corridors - Report any technical issues and maintenance needs - Address guests’ queries...