Kitchen Assistant

**ROLES AND RESPONSIBILITIES** - Ensure freshness and quality of ingredients. - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal preparation. - Assist chef in daily food preparation. - Pre-cooking ingredients (Simple frying, boiling etc) - Maintaining daily kitchen cleanliness. - Wash and disinfect kitchen area,...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

Job description and Benefits: - Offering a role which includes 2 days off a week, - Working 44hours with a flexible schedule constructed with a work life balance as a priority, - A 6 month training and development plan for progression within the company with promotion and salary increase benefits, - Free staff meals, - The potential for overtime and paid in...

**Responsibilities** - Assist all Chefs in performing general food - preparation tasks - Organizing and arranging necessary ingredients for orders of the day - Maintaining general cleanliness of the kitchen, general washing and keeping food storage areas clean and orderly - To keep a check on the ingredients needed and to raise requisitions for any...

Applicant will be required to perform all necessary tasks/works in the kitchen which include: - cooking of all the food, namely fried rice, hokkien mee, kway teow, black bee hoon, white bee hoon, - cooking of all dishes,namely fried chicken wings,fried eggs, fried sausage, fried fish cakes, fried vegetables, etc - frying of Ikan Billis, sole fishes,...

Job Description & Requirements **Responsibilities**: - Handle food preparation and adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards - Ensure food items are prepared according to company standards of quality and consistency. - Ensure proper food storage and monitor food stock levels - Ensure compliance to...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

**Job Description**: The Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes the initial design and cost proposal, preparation of presentation decks, Shop Drawings, involvement in presentation and project meetings, and handover. He/She will work with the Business Develpment Head to...