
Cafe Prep Cook
5 days ago
**Responsibilities**:
- Perform routine kitchen tasks
- Follow the prep list created to plan duties
- Label and stock all ingredients on shelves so that they can be organized and easily accessible
- Measure all ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- Set up workstations and ingredients so that food can be prepared according to recipes
- Undertake basic cooking duties, such as reducing sauces and parboiling food
- Prepare simple dishes such as salads etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces and taking out trash
- Ensure that all food and other items are stored properly
- Keeping track of ingredient inventory and order to resupply Perform other kitchen duties as assigned
**Maintain hygiene, safety and standards**
- Follow the organization’s personal, food and beverage hygiene standards Follow the organization’s Workplace Safety and Health (WSH) policies and procedures
- At least 1 to 2 years of working experience
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Attention to detail
- Organizational skills
- Strong teamwork and communication skills
- Good sense of responsibility and accountability to show up punctually for work whenever rostered
- Agile and able to adapt
- High level of personal hygiene
- Flexible
- Prefers to hold a recognized Basic Food Hygiene Certification Able to work weekends and public holidays
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