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Outlet Manager
2 weeks ago
Oversee all aspects of the outlet's operations, including but not limited to food preparation, cleanliness, and service
- Responsible for manpower planning and schedule management
- Ensure that all SOPs are strictly adhered to, including food safety & hygiene standards
- Train & develop team members to ensure high levels of customer service are maintained
- Develop, motivate and retain team members, especially the high performers, to help them achieve and excel in the required quality and productivity target set.
- Monitor and responsible for sales performance of respective outlets
- Monitor inventory levels and ensure that orders are placed in a timely manner
- Conduct regular audits of the outlet(s) to ensure that all equipment, facilities, & tools are in good working condition
- Review the performance of outlet employees, and provide corrective action for improvement if necessary.
- Perform any other tasks as and when assigned.
**Job Requirements**:
- Minimum Diploma in any discipline
- Minimum 3 years experience in F&B operations and prior experience as an Outlet Manager
- Interest in F&B and passion for customer service
- Hands-on approach to management, leading by example, involved in day-to-day operations
- Strong leadership skills with the ability to motivate & develop team members
- Strong work ethic and commitment to delivering high-quality results