Head Chef

2 weeks ago


Orchard, Singapore Fire Ramen & Izakaya Full time

Looking for a dynamic and experienced Western Sous Chef with minimum 3 year experience to oversee the operations and be responsible for the revenue of the restaurant. The outlet/s are located in the CBD (Bistro) area offering a variety of food, drinks and alcohol.
- have good leadership skills, sales skills, able to train, mentor and manage staff hands-on in a respectful manner (leadership by example),
- have the ability to build and retain a pool of customers, through enhancing our service, quality of food and beverage
- manage the various controllable cost of outlet/s,
- basic knowledge on regulations from SFA and other government departments.

Salary will commensurate with experience and incentives will be accorded based on the performance of the outlet/s.

Please send your CV to:
**Job Types**: Full-time, Permanent

**Salary**: $3,000.00 - $4,000.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance

Schedule:

- Holidays
- Weekend availability

Work Location: In person


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