Bar Supervisor

2 weeks ago


Singapore ARC-EN-CIEL DE REVES PTE. LTD. Full time

**Part-time Bar Supervisor (Night Shift)**

Are you someone who loves concocting unique drinks, enjoys chatting with customers, and finds joy in making someone’s day a little sweeter? We’re looking for a friendly, passionate individual to join our small, close-knit team as a **Part-Time Bar Supervisor**

At Arc-en-ciel Pâtisserie, we believe in creating “belly smiles” - those heartfelt moments of joy that come from a delightful dessert or a perfectly paired drink. If this sounds like your kind of vibe, we’d love to meet you

**Your Role**

As part of our **Happy Service Crew**, you’ll help ensure every guest enjoys a memorable, joy-filled experience in our vibrant and cozy space.
- Develop and maintain basic operating standards for beverage service.
- Master all standard drink recipes and serving procedures.
- Train and guide service staff to follow standard preparation and presentation techniques.
- Recommend drink pairings with strong knowledge of sake and wine, and support staff training.
- Develop new cocktails, curated beverage selections, and seasonal promotions to keep our offerings exciting.
- Manage inventory control and cost management to ensure efficiency and sustainability.
- Maintain cleanliness of glasses, utensils, and bar equipment.
- Arrange tables according to customer preferences.
- Provide courteous, efficient, and professional service to ensure customer satisfaction.
- Keep bar areas clean and equipment well-maintained.
- Confidently answer customer inquiries about the menu and make thoughtful recommendations.
- Liaise with the kitchen regarding preparation times and menu availability.
- Work efficiently and stay organized to ensure smooth operations.
- Collaborate and foster positive relationships with team members.
- Handle tasks independently with precision and care.
- Opportunity to take the lead by managing part-timers and overseeing their performance.

**What We’re Looking For**:
We want someone who brings energy, enthusiasm, and a willingness to learn. If that sounds like you, read on

**Requirements**:

- **Experience**:At least 1 year of related experience in a similar capacity is a plus but not mandatory — training and guidance will be provided.
- **Education**:Diploma or above; you should be comfortable communicating and explaining menu items clearly to guests.
- **Personality**:Cheerful, energetic, motivated, and a true team player with a can-do spirit.
- **Skills**:Excellent communication, attention to detail, multitasking, and grace under pressure.
- **Mindset**:Eager to learn, open to feedback, and proactive about growth.
- **Commitment**:Able to work on a rotating schedule including night shifts, weekends, and public holidays.
- **Eligibility**:Only open to Singaporeans and PRs.

If you’re **responsible, hardworking, and ready to spread joy through your work**, we’d love to have you join our team


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