
Bar Supervisor
1 week ago
**Job Description**:
**Job Title: Bar Supervisor**
**Key Responsibilities**:
- Manage inventory levels and ordering of bar supplies
- Train and mentor bar staff on best practices and procedures
- Utilize POS system to process orders and track sales
- Demonstrate in-depth knowledge of beverages and mixology
- Ensure compliance with food safety regulations and standards
- Oversee all aspects of bar operations, including opening and closing procedures
- Provide outstanding customer service and address customer inquiries and concerns
- Develop and manage budgets to optimize profitability
- Handle cash transactions and maintain accurate records
**Skills Required**:
- Inventory management
- Staff training
- POS system
- Beverage knowledge
- Food safety
- Bar operations
- Customer service
- Budgeting
- Cash handling
**Qualifications**:
- Post Secondary / Diploma in Hospitality Management or related field
- 1-3 years of experience in a similar role
**Job Type**: Full Time
**Work Mode**: On-site
**Location**: Singapore, Central Singapore
**Salary Range**: $2800 to $3800 per month
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