Bartender

1 week ago

Singapore DHI DOWNTOWN PTE. LTD. Full time

We are looking for a Bartender to join our exciting and fast-growing company. Based at Oakwood Premier AMTD Singapore, you have an important responsibility - but like all positions in Oakwood, you are not alone We are here to assist by supporting you with great practices. You will have the chance to work with a great team of people, and more importantly, we will provide you a career with Oakwood and give you an opportunity to be yourself.

**INTRODUCTION**:
The Bartender is someone who is passionate about food and beverage and adept at great guest service. They must have a strong work ethic, leadership skills and the ability to run an efficient beverage service. Under the guidance of the F&B / Restaurant Manager, the position assists in the day-to-day running of the beverage outlet and is responsible for the inventory and ordering of all beverages for the department.

**DUTIES & RESPONSIBILITIES**:

- To be responsible for operating F&B outlets as assigned and follow on policies & procedures of the food and beverage department.
- To organize, develop, operate and administer the beverage service area that has been assigned.
- To inspect the bar’s equipment continuously and keep them well maintained to ensure proper functioning.
- Prepare mixed drinks as per the beverage concoction list.
- Properly open and pour wine as per beverage standards.
- To engage in beverage preparation and service delivery as per the predetermined standards and sequence.
- To have thorough knowledge of all menus, drink list and wine list and to be able to respond to guest inquiries.
- To ensure that all employees in direct guest contact have full knowledge of the beverage menus such as wines, cocktails and specialty drinks.
- To assist in generating / initiating food & beverage promotions together with the F&B / Restaurant Manager, Executive Chef / Sous Chef, so as to increase revenue and overall awareness of the outlet within the local community.
- Any other duties as directed.

**REQUIREMENTS**:

- “O” Levels and above
- Knowledge of classic/international cocktails, spirits and hospitality.
- Minimum of 2 - 4 years in F&B operations
- Good knowledge of F&B operation.
- Excellent communication skills.
- Pleasant personality.
- Willingness to work in shifts.

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