Assistant Pastry Chef

Job Summary: The Junior Pastry Chef assists the Head Pastry Chef in the preparation, production, and presentation of pastries, desserts, and baked goods. This role involves learning and applying baking techniques, maintaining kitchen cleanliness, and ensuring consistency and quality in all pastry items. Key Responsibilities: Assist in preparing a wide...

Job Summary: The Junior Pastry Chef assists the Head Pastry Chef in the preparation, production, and presentation of pastries, desserts, and baked goods. This role involves learning and applying baking techniques, maintaining kitchen cleanliness, and ensuring consistency and quality in all pastry items.Key Responsibilities: Assist in preparing a wide...

The Assistant Pastry chef works under the direct supervision of the Executive Pastry Chef. As an Assistant Pastry Chef, you will assist in the day-to-day operations of a Bakery or Pastry kitchen. You will collaborate with the baker on daily tasks and schedules and oversee other pastry chefs or kitchen staff in the absence of the head pastry chef. In addition...

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goods As a Pastry Chef, you will: Create and modify dessert recipes to achieve a desired taste, texture, and appearance Prepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

Roles & ResponsibilitiesJob Summary:We are looking for a passionate and creative Assisant Pastry Chef to work in our pastry section and create high-quality desserts, pastries, and baked goods that delight our customers. You will be responsible and helping for developing menus, preparing recipes, and ensuring the highest standards of hygiene and presentation...

Overview NO FOREIGN QUOTA. PR / LOCAL / LVTP are welcome. JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods. Responsibilities Assisting in all aspects of pastry production: This includes preparing a variety of baked goods, desserts, and pastries...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

Roles & ResponsibilitiesPosition SummaryReporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...