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Cooking Studio and Events Executive

2 weeks ago

Singapore THE PROVIDORE SINGAPORE PTE. LTD. Full time

**THE PROVIDORE COOKING STUDIO**

Day to Day:

- To upkeep and maintain the Cooking Studio, and ensure that all assets in the studio are in good working condition.
- Maintain an equipment Inventory checklist to ensure all equipment and items in the Studio are accounted for.

During classes and events:

- To assist the inhouse chef instructor-of-the-day for each event with the following items: assistance with set up and tear down, procurement of ingredients, and other related duties to ensure a smooth event flow
- To assist ad-hoc rental customers during their rental, and to guide them with the placement of items and usage of equipment within the studio.
- To help ensure cleanliness of the Cooking Studio and adherence to Cooking Studio rental guidelines.
- To ensure studio handovers are done according to the standard requirements.
- To work with part-timers and ad-hoc stewards during cleaning and tear down.

**CATERING**
- To assist the Events Ops Manager with the preparation of catering orders (logistics, inter-department coordination etc)
- To assist with the delivery of catering orders to customers (where required)
- To assist with the setup and teardown of any offsite caterings.
- To assist with inventory and stocks of paper packaging.

**EVENTS**
- To assist the Marketing & Events Team during in-house and off-site events. Duties include:

- Service of food and drinks
- Set up / Teardown of event
- Any other duties where required

**JOB REQUIREMENT**:

- Possess a minimum Secondary/ NITEC/ Diploma qualification of any study.
- Possess a valid food hygiene certificate.
- Able to read, write and speak proper English.
- Has a pleasant and warm personality.
- Good time management.
- Has an eye for detail and a positive work attitude.
- Willing to learn, grow and adapt.
- A good team player.
- Kitchen experience will be preferred.
- Customer Service/Retail/Front of House experience will be of an advantage.