Kitchen Assistant
2 weeks ago
**Responsibilities**
- Compliant to the mandatory hygiene and safety standards and requirements
- Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction
- Assisting in training of new employees
- To possess basic knowledge of pastry, cakes preparation procedures
- To work well all team members by creating a stimulating, positive and energetic working atmosphere
- To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard
- Prepare ingredients and mise-en-place for production
- Raise requisitions for supplies and equipment
- All other related duties assigned by Supervisor
**Requirements**:
- Diploma in Pastry/ at least 2 years working in similar position
- Responsible, organized and able to work in fast paced environment and works well even under pressure
- Able to work with mínimal supervision
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