
Management Trainee
7 days ago
Job Description:
- Handle food and beverage preparation and ensure desired quality and standards are achieved
- Provide excellent service experience to all customers
- Handle all customer queries and feedback in a professional and timely manner
- Monitor and ensure the quality of food, customer services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
- Handle cashiering duties and managing of ordering system
- Ensure that policies and standard operating procedures are strictly adhered to
- Able to be a backup for all position
- Assist any ad-hoc duties assigned by Supervisors/Managers
Job Requirement:
**Salary**: $2,900.00 - $3,100.00 per month
Supplemental pay types:
- Performance bonus
Work Location: In person
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