
Management Trainee
2 weeks ago
As a Service Executive, your Job Responsibilities would be to
- Assist Restaurant Manager in overseeing daily operation and ensure Restaurant operation is properly maintained.
- Responsible for planning weekly/monthly schedule of manpower and make essential decision when necessary
- Liaise with superiors and top management when necessary.
- Generate reports and present them to top management. Meanwhile, as an Aspiring Chef, your job responsibilities are to
- Hot/Cold cooking and ensure and maintain all inventories are in order/sufficient.
- Ensure the efficiency of kitchen operation is properly maintained and make essential decisions when necessary.
- Responsible for planning weekly/monthly schedule of manpower.
- Liaise with superiors and top management when necessary.
Job Requirements
- High energy and a strong passion for delighting customers.
- Basic management skills with the ability to lead and motivate a team.
- Able to commit to On-The-Job-training by the employer.
- Customer oriented and good communication skills.
**Salary**: $1,775.35 - $4,384.04 per month
Schedule:
- Monday to Friday
Work Location: In person
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