
Cook / Senior Cook
2 weeks ago
Job Title: Cook / Senior Cook
- Job Location: Singapore
**About Us**:
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.
- Job Description:
**About Us**:
Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.
**Why Join Us**:
At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.
**Key Responsibilities**:
- Prepare raw materials/ingredients for cooking
- Dish out, replenish food during meal time, serving and out-ration
- To collect food samples after each meal
- Ensure cooking area and cooking equipment are kept clean and dry after each meal; and etc
- Load; unload and delivery of food items (cooked and raw materials/ingredients)
**Key Requirement**:
- At least a holder of NTC2 or NTC3 in Food Preparation
- Familiar with local food cuisine
- Experience in managing centralized kitchen operations
- Valid basic food hygiene certification
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