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Chef de Partie

2 weeks ago

Singapore British Club Full time

**Responsibilities**:
Prepare and serve food within the food preparation standards for functions and à la carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen-0related duties as and when may be assigned by the Executive Chef and Management.

**Requirements**:

- At least 2 years of work experience in Asian and Western cuisines, as well as food preparation.
- Able to communicate clearly and concisely in simple English
- Initiate food requisitions for sufficient but not excessive supply
- Possess basic knowledge of menu costing
- Establish and maintain effective working relationships with those encountered during work
- Able to work shifts, weekends and public holidays

Please send in your detailed resume to:
Head of Human Resource

The British Club

73 Bukit Tinggi Road, Singapore 289761

All information will be treated with strictest confidence.

We regret that only short-listed applicants will be notified.