Pastry Chef

2 days ago


Singapore DELCIE'S DESSERTS AND CAKES PTE. LTD. Full time

Location: Delcie’s Desserts and Cakes - China Town MRT

Time Shift: 6 days / week (Tue-Sun 11am-8pm)

We are a boutique bakery that specialised in baking and decorating special diet cakes.

Salary Range: $3000 - $4000
13-month Bonus + Group Insurance

Job Scope: Participation in vegan, allergy free and diabetic-friendly baking, decoration and kitchen work.

**Requirements**:

- Has the ability to lead a team of at least 3 members or more.
- 5 years of experience working in a commercial kitchen setting.
- This job will require the person to handle the team, our daily productions, customised orders and has the opportunity to RND new cakes.
- Has the ability to plan production schedules and stock take.
- Must have commercial production experience in baking and decorating cake (cream and/or fondant) skills.
- Ability to work in a fast-paced environment
- Ability to use computer system.
- Ability to work as 1 unit in a team or alone independently.
- To process a hyper-friendly attitude to connect with the team.
- You must be trainable in the theory of new knowledge and is willing to be trained.
- Work cleanparticularly hygienic - particular with accuracy.
- Finds enjoyment in baking and decorating cakes.
- Provide Training on job for juniors - Vigilance in ensuring every SOP procedure is done correctly.
- Able to work long-standing hours 6 days work week
- Required language: English, Mandarin

What you will learn:

- The way everyone work at Delcie is efficient, with communications with one and other and each knowing their own roles.
- You will be learning about serving and talking to our customers because they are unique people with specific diet requirements e.g. diabetic, vegetarian, vegan, allergic children/adults.
- You will be exposed to using organic and vegan ingredients hands-on.

Please send us your resume with last drawn and expected salary.

If you are able to accept all mentioned above and are willing to learn, you will enjoy our baking culture.


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