Junior Butcher

Position SummaryThe Junior Butcher will support the Head Butcher and butchery team in day-to-day meat processing operations. This role is hands-on and will focus on learning and executing core butchery tasks, maintaining hygiene and food safety standards, and ensuring that all cuts and products meet Merchant Brothers' quality expectations. The Junior Butcher...

Junior Butcher (Beef, Lamb, Pork and Chicken) Working hours: 5.5 days - 6 days (48 hours) Work Location: TBA (Central, Singapore) Salary Range: $3000-$3500 + Completion bonus (with attractive Salary Package for long-term staff) **Job Description**: - Opening and Closing of butchery outlet, keeping the outlet tidy and clean during operation hours. -...

At _**_Little Farms... _**_unyielding Integrity is required of us all. The most important role of our team members is to deliver a _**_WOW & UPLIFTING _**_Little Farms Hospitality Experience _**_experience for our customers. The team creates a fun, warm and friendly shopping experience throughout the store by sharing their product knowledge and enthusiasm...

**Job Overview**: **Key Responsibilities**: - Cut, trim, debone, and prepare different types of meats (beef & lamb) according to specifications. - Ensure all meat products are stored, handled, and displayed in compliance with food safety regulations. - Weigh, package, label, and price meat products for retail sale. - Maintain cleanliness and sanitation of...

Roles & ResponsibilitiesJob Overview:We are seeking a skilled and experienced Butcher to join our team. The ideal candidate should have in-depth knowledge of meat cuts, preparation techniques, and food safety standards. You will be responsible for cutting, trimming, deboning, and preparing various types of meats (Beef and Lamb) for sale while ensuring...

Roles & Responsibilities Job Overview: We are seeking a skilled and experienced Butcher to join our team. The ideal candidate should have in-depth knowledge of meat cuts, preparation techniques, and food safety standards. You will be responsible for cutting, trimming, deboning, and preparing various types of meats (Beef and Lamb) for sale while ensuring...

Roles & ResponsibilitiesAt The Butcher's Wife, we're not your average neighbourhood bistro. We cook with guts, soul, and zero gluten—turning seasonal produce into punchy, unforgettable dishes. If you're excited by fermentation, flavour, and fearless creativity, we want you in our kitchen.Working Hours:5-day work week Split shifts between 9:00AM–3:00PM &...

**ROLES & RESPONSIBILITIES** - Cutting, grinding and preparing meats for sale. - Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. - Weighing, packaging, pricing, and displaying products. - Keeping records, budgets, and inventory. - Performing quality inspections on meats and other products. -...

NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Seoul cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse. We are currently looking for a Junior Sous Chef to join our team at NAEUM, the flagship restaurant. **Requirements**: - at...

About the Restaurant:The butcher's Dining is a unique Korean butchery restaurant that combines traditional Korean cooking with a modern dining experience. We specialize in high-quality meats, offering a variety of Korean BBQ options and other traditional dishes. Our goal is to deliver an authentic Korean culinary experience, focusing on fresh ingredients,...