Junior Sous Chef

3 days ago


Singapore NAEUM PTE. LTD. Full time

NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Seoul cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Junior Sous Chef to join our team at NAEUM, the flagship restaurant.

**Requirements**:

- at least 4 years of total Back of House experience with at least 1 year in fine dining (MICHELIN accolade or equivalent).
- Established skills in butchering, filleting, grilling, and other general food preparation skills
- Strong team player
- Willingness to learn and stamina to upkeep with MICHELIN quality standard
- Able to guide juniors well
- Strong sense of responsibility for your kitchen section
- Experience in ingredients ordering and inventory tracking
- Languages: strong command of spoken and written English


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