Pastry Chef

15 hours ago


Singapore THE SUPERMARKET COMPANY PTE. LTD. Full time

**Responsibilities**:

- Manage the daily operations of the pastry section of the kitchen alongside kitchen chefs.
- Ability to prepare and produce a wide variety of baked goods such as cakes, pastries, puffs, tarts, muffins, cookies and other desserts and pastries.
- Ability to develop, design and create new ideas and products for the pastry menu in line with the brand’s ethos.
- Ability to manage costs and stocks in a sustainable way.
- Ability to create an attractive pastry counter.
- To monitor and order ingredients to ensure steady supply of stock to prepare menu items while minimizing wastage.
- Ensure the pastry section strictly adheres with high standards of food hygiene and complies with health and safety regulations at all times.
- Ensure cleanliness and tidiness of pastry section and counter display at all times.

**Requirements**:

- At least 5 years of relevant work experience
- Diploma in Culinary Arts, or related major
- Possess a positive attitude and spirit for teamwork
- Good communication and interpersonal skills


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