Head Chef for Korean Restaurant

1. Oversee the operations and staff of a restaurant 2. Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards 3. Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards 4. Ensure production of quality and consistent food 5. Work closely with head of the establishment and operations team...

We are looking for Chef for Korean restaurant; - passionate and self-motivating - have knowledge on Korean recipes and ingredients - Mandatory to speak Korean - Proactive to share idea for developing recipe and new menu - Research Korean Food Trend and suggest how to localization - Long service is required as position is crucial

Roles & Responsibilities: We are hiring head chef for our Restaurant **Requirements**: At least 10 years experienced in Japan & Korean cuisine Need to possess necessary skills to prepare cuisine Able to source for raw materials Able to lead a kitchen team of 4 person Basic Korean proficiency will be good

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

**Job description The Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis. Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi’s, tumblers, and tilting...

NAEUM is a 1 Michelin-starred fine dining restaurant in Telok Ayer Street. We are looking to expand our reach with new concepts in the coming months. Currently hiring: Head Chef **Requirements**: - experienced in pre-open, opening stage of a restaurant - at least 5 years of relevant work experience - strong leadership, organizational, planning skills -...

The ideal candidate for this role will be a seasoned culinary professional responsible for leading and guiding the kitchen team in delivering high-quality, authentic Korean cuisine to our discerning clientele.Key responsibilities include:Providing strategic direction and coaching to kitchen staff to ensure seamless execution of menu items and exceptional...

Job Responsibilities: A head chef at ITOKO RESTAURANT - a Japanese Restaurant is responsible to overseeing the restaurant kitchen operations, menu planning, supply management, quality control and ensuring the highest quality of Japanese cuisine is prepared and served. This includes but not limited to: - Menu planning - design, create and refine menus with...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

We are looking for a creative and proficient Head Chef who oversees the daily operations of the restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...