
Restaurant Supervisor
4 days ago
**Position: Restaurant Supervisor / Senior Supervisor - Up to $3200 - CENTRAL/EAST**:
- **Location: Various location - central and east region**:
- **Working hours: 5 or 6 days and working hours (depending on roster)**:
- **Salary (commensurate with experience): Up to $3200 + AWS + 14 days of Annual Leave + Transport Allowance (after 12am)**:
- **Duration: Permanent**:
- **Industry: Food and Beverage**
**Responsibilities**:
- Assist the manager in the daily operations of the outlet.
- Ensure guest needs are taken care of and recommend promotional items.
- Responsible and accountable for all cash amounts within outlet, in the absence of manager.
- Coach, train and manage existing and new staff.
- Ensure proper opening and closing of the store.
- Provide feedback to the manager on any operational issue.
- Maintaining high standards of hygiene and cleanliness.
- Responsible for Inventory.
**Requirements**:
- 2-3 years of experience in F&B
- Minimum GCE ‘N’ or ‘O’ level.
- Food hygiene certification is an added advantage however not a must
Lun Xin Yi
Executive Consultant (APAC)
EA No: 13C6684
Reg no.: R24121086
**Job Types**: Full-time, Permanent
Pay: Up to $3,200.00 per month
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- 13th month salary
**Experience**:
- F&B: 2 years (required)
Willingness to travel:
- 50% (required)
Work Location: In person
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