Pastry Chef

2 weeks ago

Queenstown, Singapore Sodexo Singapore Pte Ltd Full time

**Job Purpose**:
Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control.

**Job Scope**:

- Assist to oversee preparation process, portioning, presentation and quality of bakery products.
- Take ownership of supervising and guiding pastry team to deliver bakery products according to Company’s quality and cost requirements.
- Ensure compliance to food safety and hygiene regulations at all times.
- Any other ad-hoc duties as assigned by superior.

**Skills, Knowledge & Experience**
- Minimum 2 years of relevant bakery experience in similar capacity with or without qualification.
- Communication Skills (verbal and written) - ability to convey meaning and obtain understanding.
- Organizational Skills - ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
- Organizational Skills - ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
- People Skills - ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
- Conceptual Skills - ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives.
- Customer Relations - ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism.

**Salary**: $2,300.00 - $2,900.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift
- Monday to Friday

Work Location: In person

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