
Chef de Partie/junior Sous Chef
23 hours ago
**About Fi Woodfire Thai**:
Fi is Singapore’s premier wood-fired Thai restaurant, blending rich heritage and bold smoky flavors. Our double-insulated wood-fire oven brings smoky juiciness to every dish, offering guests a luxurious taste of Bangkok street food in a warm, contemporary setting.
Position: Chief de Partie/Junior Sous Chef
**What You’ll Do**:
- Assist in prep work—chopping, washing, portioning ingredients.
- Manage wood-fire oven cooking under chef guidance.
- Plate and garnish dishes to our presentation standards.
- Maintain cleanliness—dishes, workstations, cooking surfaces.
- Help receive and store deliveries; monitor inventory.
- Ensure all food safety and hygiene protocols are met.
**What You Bring**:
- Passion for food and willingness to learn.
- Ability to thrive in a fast-paced, wood-fire kitchen.
- Strong sense of cleanliness, organization, and teamwork.
- Flexibility to work mornings, evenings, weekends, and public holidays.
- Prior kitchen or food preparation experience is a plus.
Why Fi Woodfire Thai?
- Be part of a **highly engaging, innovative kitchen team**.
- Learn wood-fire cooking techniques and authentic Thai flavor profiles.
- Work in a **dynamic, supportive environment** with growth opportunities.
- Staff discounts and meals included.
How to Apply
Let us know your **availability**, whether you're seeking **part-time or full-time** work, and what drew you to Fi Woodfire Thai.
We’re excited to welcome you to the Fi Woodfire family and can't wait to see what you’ll bring to the fire
**Job Types**: Full-time, Part-time, Permanent
Pay: $2,500.00 - $2,900.00 per month
Expected hours: 44 - 48 per week
**Benefits**:
- Employee discount
- Food provided
- Professional development
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
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