Chef de Partie/junior Sous Chef

**Responsibilities - Assist the Sous Chef / Operations Chef in managing and administering the kitchen operations. - Maintain food quality, presentation, kitchen labour & related cost controls. - Ensure that standard operation procedures are consistently adhered to. - Maintain & follow through on proper maintenance and sanitation of kitchen equipment and...

**Job Summary** **Company Culture and Benefits** Work Schedule: 5 or 6 working days per week with 6 days off in a month. No Split Shifts: Enjoy a balanced work-life schedule with no split shifts. Friendly Environment: Work in a fun and friendly environment. Meals Provided: Food will be provided. Competitive Salary: Pay range of $2,800.00 - $3,300.00...

**Job summary** **Company Culture and Benefits** Work Schedule: 5 or 6 working days per week with 6 days off in a month. No Split Shifts: Enjoy a balanced work-life schedule with no split shifts. Friendly Environment: Work in a fun and friendly environment. Meals Provided: Food will be provided. Competitive Salary: Pay range of $2,200.00 - $3,000.00...

**About Us**: Fi Woodfire Thai (ไฟ) is Singapore’s first wood‑fired Thai restaurant, now located at Shaw Centre. We specialize in authentic Thai cuisine elevated by our signature double‑insulated wood fire oven, blazing at up to 450 °C to imbue every dish with smoky depth and bold flavour. **Role Overview**: We are seeking an experienced...

To prepare intermediate mise en place at the assigned station; - Be aware of the importance of quality of food served in our hotel; hence make every effort to prepare the best product possible. - Ensure all kitchen utensils are available, cleaned and stored after use at all times; and ensure that the kitchen is cleaned before the end of shift. - Be...

Is in charge of the day to day operation of the Bakery Department in the hotel. - Help to direct, control and coordinate the activities of all chefs and helpers within the Bakery Kitchen, so as to ensure an efficient, profitable and smooth food service, at all times. - Create Standard recipe cards, with pictures according to the Pastry and Executive Chef’s...

Kitchen Preparation and simple frying of food. Ensure roles and responsibilities are performed with the team. Pay: $2,123.09 - $3,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Monday to Friday - Night shift **Experience**: - working in the kitchen: 2 years (preferred) Work Location: In person

Food Safety and Hygiene cert required - Small kitchen location in town (aircon area) - Assisting chef in scooping rice and cleaning up **Job Type**: Part-time Pay: $8.50 - $11.00 per hour Expected hours: 44 per week Schedule: - Day shift - Monday to Friday Work Location: In person

Salad shop located at International Plaza, Tanjong Pagar and near MRT station MONDAY-FRIDAY 8:00am to 6:30pm (1hr+ meal break) SAT, SUN and PH - OFF DAY with experience is highly advantage **Responsibilities**: 1. Food preparation according to standard set 2. Ensures timely food delivery 3. Adheres to food safety guidelines 4. Ensures cleanliness of...

Details: - 6 days a week - 8 hrs/day with break - 44 hrs/week - 7 days of leave for 1 year of work (increases by 1 day for every year worked) - Staff meals provided - Medical coverage provided **Kitchen Chef** Experience: At least 1 year of experience in restaurant Requirement: Basic cooking skills, good spoken English and Chinese **Job Types**:...