Bar Supervisor

**New Tsui Wah outlet Opening at Clarke Quay Central**

**Responsibilities**:

- Prepare sandwich, snacks or any other food items at the bar
- Prepare a given range of beverages upon receiving orders
- Prepare desserts and garnish dessert items.
- Familiarize the workflow of the kitchen and bar area to ensure smooth flow of food and orders during operations
- Conduct opening and closing duties
- Conduct stock inventory and place order for the bar area
- Ensure the quality of the food and beverages is consistent
- Maintain a sanitary environment at the bar area
- Any other jobs or duties assigned by the Bar Supervisor from time to time.

**Job Requirements**
- Good Attitude and willing to learn
- Ability to work shift and during public holiday
- Good communication and interpersonal skills
- Strong time management and ability to multi-task
- Ability to lift heavy items
- Singaporeans only

**Salary**: $1,800.00 - $2,200.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Health insurance

Schedule:

- Day shift

**Experience**:

- Bartending: 1 year (preferred)

Work Location: In person