
Junior Sous Chef
2 days ago
Job Highlights
- Attractive Remuneration Package
- Firm Commitment to Career
- Development Multi Cultural Work Environment
Job Responsibilities:
- “You’ll need to be able to lead and work as a team.”
- Assist Head Chefs with creation and preparation of Italian cuisine.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Ensuring highest quality of food served in the appropriate time frame.
- Responsible for food and menu planning, organizing event menu, food costing and quality control.
- Other ad-hoc duties as requested.
Job Requirements:
- With Italian Cuisine preparation experience will add advantage;
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays
**Job Types**: Full-time, Permanent
**Salary**: $2,800.00 - $3,500.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Professional development
- Vision insurance
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Performance bonus
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