Junior Sous Chef

2 weeks ago


Singapore 1-GROUP Full time

Job Highlights
- Attractive Remuneration Package
- Firm Commitment to Career
- Development Multi Cultural Work Environment

Job Responsibilities:

- “You’ll need to be able to lead and work as a team.”
- Assist Head Chefs with creation and preparation of Italian cuisine.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Ensuring highest quality of food served in the appropriate time frame.
- Responsible for food and menu planning, organizing event menu, food costing and quality control.
- Other ad-hoc duties as requested.

Job Requirements:

- With Italian Cuisine preparation experience will add advantage;
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays

**Job Types**: Full-time, Permanent

**Salary**: $2,800.00 - $3,500.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Professional development
- Vision insurance

Schedule:

- Holidays
- Weekend availability

Supplemental pay types:

- Performance bonus


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