Bartender

**Responsibilities**
- Serving drinks, pouring drinks for the customer at the bar counter
- Need to know the menu items available in the bar such as the liquor brands, beers, and non-alcoholic drinks
- Need to know every wine by the glass and major wines on the wine menu, the designated glassware and garnishes for drinks
- Need to know how to prepare, method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices
- Need to know company service procedures, department policies, SOP
- Assist other service crew/colleagues whenever possible.
- Assist other service crew and serve food and drinks to customers
- Ensure good housekeeping and cleanliness and working conditions of restaurant equipment and supplies.
- Able to do dishwashing and cleaning of areas.
- Prepare counter and pantries equipment are ready for service, ensuring compliance to standards and in accordance to company standards
- Participate and contribute in all designated meetings and training sessions.
- Check and clean work areas every day and ensure compliance with standards of cleanliness and order.
- Good customer service, friendly interaction with customers and communicate with supervisor and other service crew to ensure guest satisfaction.
- Report any problems to Supervisor
- Any other ad-hoc duties as required

**Requirements**:

- Preferably certified in Food Safety & Hygiene Level 1
- Good customer service skills
- Good attitude
- Able to work in a team
- Able to speak and understand both English and Chinese
- It's a 6 days work week, OT included_

**Job Types**: Full-time, Permanent

Pay: $1,600.00 - $2,200.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Early shift
- Holidays
- Monday to Friday
- Night shift
- Shift system
- Weekend availability

Work Location: In person