Japanese Chef de Partie

6 hours ago

Outram, Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full time

**About the Employer**:
Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled **Chef de Parties** to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our dynamic team.

**Responsibilities**:

- Prepare high-quality dishes following authentic Japanese culinary techniques and recipes.
- Lead and oversee assigned kitchen sections, ensuring smooth and efficient operations.
- Ensure precise and meticulous presentation of food, maintaining the restaurant’s high standards.
- Maintain the highest levels of cleanliness and hygiene in compliance with food safety regulations.
- Monitor food inventory and kitchen supplies, coordinating orders to ensure seamless operations.
- Collaborate closely with other chefs and management to execute the restaurant’s vision.
- Perform any ad-hoc duties assigned by management.

**Job Requirements**:

- Minimum **3 years of experience** in a Japanese restaurant, Izakaya, or similar Japanese establishments.
- Strong proficiency in Japanese culinary techniques
- Ability to work efficiently under pressure in a high-paced kitchen environment.
- Strong leadership and teamwork skills, with experience in guiding and mentoring junior staff.
- Excellent communication and interpersonal skills.
- Commitment to upholding cleanliness, hygiene, and food safety standards.
- Tourlife Consultants Private Limited (23C1476)_
- Leading Recruitment Firm in Singapore_
- Kylie Ng (Reg No: R24121757)_

Pay: $3,000.00 - $4,500.00 per month

**Benefits**:

- Food provided

Schedule:

- Shift system
- Weekend availability

Supplemental Pay:

- Overtime pay

**Experience**:

- Japanese cooking: 3 years (required)

Work Location: In person

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