South Indian Cook

Cook to assist the head cook in the daily operation of the kitchen, including menu development South Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise. Mixing and preparing of Indian spices. Taking care of kitchen orders and online orders. **Requirements**: 1)...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 78854 **Job Views** 1 **Job Description**: Roles & Responsibilities The Cook assists cooks and chefs in the production of different foods. Skill in Dosa, prata, chappathi and goreng is essential....

Handling in the daily operation of the kitchen, including menu development South Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise. Mixing and preparing of Indian spices. Able to create new flovar of cuisine. Able to cook all South Indian Veg and Non Veg Items with...

**Responsibilities**: - Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. - Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. - Ingredient...

Roles & ResponsibilitiesJob Description & Requirements.To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day preparation and orders. Need to understand the customer requirements, as per order. To Introduce new dishes and menus. Need to monitor stock rotation procedures are followed as...

Roles & ResponsibilitiesJob Description & Requirements.To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day preparation and orders. Need to understand the customer requirements, as per order. To Introduce new dishes and menus. Need to monitor stock rotation procedures are followed as...

Roles & ResponsibilitiesJob Description & Requirements. To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day preparation and orders. Need to understand the customer requirements, as per order. To Introduce new dishes and menus. Need to monitor stock rotation procedures are followed...

Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 5 years experience - should be able to do...

MUST HAVE VERY GOOD KNOWLEDGE IN SOUTH INDIAN CUISINE MUST BE AN EXPERT IN SOUTH INDIAN VEG TIFFIN ITEMS WILLING TO WORK 4 AM SHIFT MUST BE A TEAM PLAYER MUST TAKE DIFFERENT ROLES IN PRODUCTION MUST HAVE CREATIVE KNOWLEDGE TO DO SOUTH INDIAN FUSION FOODS AND SNACKS WILLING TO WORK ON A TIGHT TIME DEADLINE

Roles & ResponsibilitiesTo cook South Indian food items like Sambar, Rasam, Veg and Non -Veg curries, Roti prata, Biryani and many. Must be able to cook independently with minimal or no supervision. Must be capable of cooking food in large quantities like 500 pax. Must follow the Food hygiene all times every time. Must maintain the inventries all time. To...