
Director of Food
2 weeks ago
**Responsibilities**:
- Ensuring guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance.
- Ensuring appropriate hiring, training, motivating, coaching, and developing of department’s team members.
- Responsible for ensuring the smooth daily operation of the Food and Beverage Department.
- Develop and administer the F&B budget, action plan and promotional activities of the department to stimulate sales and profit while controlling operating expenses.
- Surveying, reviewing and analyzing competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence.
- Evaluating changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary.
- Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally.
- Manage the service of food and beverage within the restaurant, café, bar, and in room dining.
- Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas.
- Regular liaison with the Engineering Department ensuring that maintenance requests are completed quickly focusing on guest needs as a priority.
- Coordinate between Conference and Events, Food & Beverage and Front Office to ensure that preparations for conference events involving Front Office/ Housekeeping have been made.
- Assist in the preparation monthly restaurant, bar, and cafe reports, commenting on key performance indicators and action taken to keep on target.
- Management and guidance of outlet staff under control, namely Managers, Food & Beverage Supervisors/ Team Leaders and Food and Beverage Attendants.
- Prepare weekly and monthly forecasts for restaurant, bar room service and cafe areas.
- Be knowledgeable of and operate within appropriate outlets and hotel liquor licensing guidelines and House Management Policies.
- Any other duties as assigned.
**Position Requirements**:
- Minimum 5 - 8 years of experience in a similar role, preferably in a five star luxury setting.
- Proven experience in meeting budgeted and forecasted for costs for payroll/wage costs and department costs.
- Experience in managing and developing a team, including performance management, performance reviews, disciplinary procedures, creating learning and development plans, coaching etc.
- Has a good understanding of luxury guest expectations and desire to meet these expectations.
- Hold legislative qualifications to be eligible for the position.
- Project professional image at all times through personal presentation/ interpersonal skills.
- Desire and ability to mentor, train and develop staff.
- Has awareness of industry trends in service, product and presentation.
- Initiates contacts and establishes rapport easily.
- Ability to assert point of view directly yet tactfully.
- Organize time and work efficiently.
- Excellent numeracy, verbal and written communication skills, English essential
- Appreciates and maintains an effective outlet for stress.
- Aptitude for developing promotions and marketing.
- Willingness to work weekends and public holidays as part of the job role.
- A passion for food, wine and the culinary arts that is knowledgeable and effusive.
- Has the aptitude and willingness to undertake further development with Sofitel.
-
Group Food
2 days ago
Singapore The Residence Mauritius Full timeJoin to apply for the Group Food & Beverage Director role at The Residence Mauritius Join to apply for the Group Food & Beverage Director role at The Residence Mauritius Cenizaro Hotels & ResortsSingaporeNote: Please select Cenizaro Corporate Office as location on the online application form.Job SummaryThe Group Food & Beverage Director is responsible for...
-
Group Food
2 hours ago
Singapore The Residence Mauritius Full timeJoin to apply for the Group Food & Beverage Director role at The Residence Mauritius Join to apply for the Group Food & Beverage Director role at The Residence Mauritius Cenizaro Hotels & Resorts Singapore Note: Please select Cenizaro Corporate Office as location on the online application form. Job Summary The Group Food & Beverage Director is responsible...
-
Director of Food and Beverage
2 hours ago
Singapore IHG Hotels & Resorts Full timeJoin to apply for the Director of Food and Beverage role at IHG Hotels & Resorts Join to apply for the Director of Food and Beverage role at IHG Hotels & Resorts Get AI-powered advice on this job and more exclusive features. At InterContinental Hotels & Resorts, we believe in Inspiring Incredible - both within our teams and in every guest experience. With a...
-
Cafeteria Director
2 weeks ago
Singapore DE'FINE FOOD HOLDINGS PTE. LTD. Full time**Job Title**:Cafeteria Director **Salary**:From SGD $6,500/month - $8000/month **Location**:Paya Lebar **Employment Type**:Full-Time **About the Role**: We are seeking a dynamic and experienced **Cafeteria Director**to lead and oversee the operations of our high-volume cafeteria. This role is ideal for a results-oriented professional who thrives on...
-
Assistant Director of Food and Beverage
2 days ago
Singapore Raffles Hotels & Resorts Full timeOverview Assistant Director of Food and Beverage role at Raffles Hotels & Resorts. The Assistant Director of Food & Beverage assists the Director of Food & Beverage in leading and positioning the department as a world-class operation. It involves contributing to strategic planning and day-to-day management to ensure operational excellence. The position plays...
-
Assistant Director of Food
2 hours ago
Singapore Raffles Hotel Singapore Full timeThe Assistant Director of Food & Beverage assists Director of Food & Beverage in leading and positioning the Food & Beverage department as a world class operation. It involves contributing to both strategic planning and day-to-day management to ensure operational excellence. The position plays a key role in achieving performance targets across revenue,...
-
Operations Director
1 week ago
Singapore GALA FOOD PTE. LTD. Full timeJob Summary: As the Director of Food Manufacturing and Restaurant Operations, you will play a pivotal role in overseeing the seamless integration of food manufacturing processes and restaurant operations. This multifaceted position involves strategic planning, production management, quality control, and coordination with restaurant teams to ensure the...
-
Director of Food
2 weeks ago
Singapore CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. Full time $80,000 - $120,000 per yearWhat do we expect of you?The Director of Food & Beverages is responsible for overseeing the operation and staff of all food and beverage departments on property, and to maintain the highest level of standards and efficiency. This role functions as the strategic business lead, overseeing development and implementation of departmental strategies and ensuring...
-
Director of Food
4 days ago
Singapore AccorHotel Full time $120,000 - $240,000 per yearCompany Description A breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers of the CBD. Today, Duxton Hill is Singapore's most up-and-coming neighbourhood, featuring barista cafes, world-class eateries and bars, art galleries and independent boutiques. Now Mondrian arrives at the top of that hill. Job...
-
Regional Managing Director
1 week ago
Singapore BONOC'S FOOD ENTERPRISE PTE. LTD. Full time $150,000 - $250,000 per yearLocation: SingaporeIndustry: Food & Beverage / Restaurant OperationsReports To: Board of DirectorsAbout the RoleWe are seeking a dynamic and entrepreneurial Managing Director to lead, expand, and grow our food enterprise across Singapore and Australia. This role is pivotal in shaping the future of our brand, strengthening our presence in both markets, and...