Cook Supervisor

17 hours ago

Singapore IMAM BANANA LEAF RESTAURANT PTE. LTD. Full time

Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items

To maintain Eden standards of kitchen and personal hygiene and health and safety and operate to the standard required by the Statutory Health & Safety and Hygiene Regulations

Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments

Cleans various food service, food preparation equipment storage areas,, may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces

Other duties pertinent to the department’s success may also be assigned

Should guide the junior cooks and trainees

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