Food Outlet Manager

Train and supervise cooks - Schedule staff shifts and ensure sufficient level of workers - Assign outlet employees to specific tasks - Enforce company service standards - Ensure compliance with applicable laws and regulations on food handling, sanitation and workplace safety - Track inventory of food, ingredients, condiments and beverages - Order food and...

Administer purchasing and receiving procedures - Analyse service quality and customer satisfaction - Conduct staff performance assessment process - Contribute to innovation process within own scope of work in the business unit - Facilitate compliance with legislative and regulatory requirements - Foster service innovation - Identify and establish internal...

**Job Description & Requirements**: - Recruiting, training, and supervising staffs. - Resolving customer complaints regarding food quality and customer service. - Suggesting new menu items based on customers' preferences and feedback. - Identifying strategies to retain and attract customers. - Ensure the operations of the food outlet running smoothly. -...

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...

Job Description for Outlets and Staff ManagerAbout ELJI FOOD CONCEPTS PTE. LTD.ELJI FOOD CONCEPTS PTE. LTD. is a leading food and beverage company that operates a chain of restaurants across the region. We are committed to providing exceptional dining experiences for our customers while maintaining the highest standards of quality and safety.Job TitleOutlets...

**Job Description & Requirements**: 1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Utilise all informational resources available including P&L and...

Responsible for the daily operations of the outlet - Regularly audit the compliance of the SOPs - Maintain good hygiene and proper food handling - Maintain high standards of cleanliness & safety - Provide consistently outstanding service to the customers **Requirements**: - Diploma or higher in similar or related field is preferred - Good Knowledge of Food...

Our company is currently looking for an excellent **Outlet Manager **to join our latest outlet in Institution Catering. We are food and service focused, offering breakfast, lunch, tea breaks and catering and many others. Our company treasures talents by offering good career enhancement. Contemporary, Visionary, Suave - do join us, if you think you have...

Work closely with the team in managing all daily routines and other operation of the outlet effectively. - Handles daily/ Monthly sales reports. - Manage an efficient team by taking an active interest in their welfare and development. - Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations. - Maintain outlet to...

The Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees to maximises revenue...

About the RoleThis is an exciting opportunity to join our dynamic team as a Food and Beverage Outlet Manager, overseeing the daily operations of multiple outlets.Duties and ResponsibilitiesSales and Business Performance:Drive sales growth through effective marketing and customer engagement strategies.Monitor and analyze sales data to inform business...

JobDescription1. Sales &Business Results • Consult and is accountablefor creating a positive work environment while working closely withthe Direct Supervisor and Outlet Team to create and accomplishbusiness, in terms of QSC, Sales, People and Profitsobjectives.• Adhere to Han's standards andservice levels to increase sales and minimize costs,...

**Job Purpose** Works closely with Senior Management on strategic business planning and operations, and is responsible for the monthly financial performance and day-to-day operations of the outlet. **Duties** Responsible for the business performance of the multiple outlets under his/her charge Analyze business performance to optimise sales and...

About UsMINOR FOOD GROUP (SINGAPORE) PTE. LTD. is a leading food and beverage company committed to delivering exceptional dining experiences. As an Outlet Performance Manager, you will play a vital role in driving the success of our restaurant outlets by overseeing daily operations, managing staff, and promoting a positive work...

**Job Summary**: The Retail Food Outlets Operation Manager is responsible for overseeing the daily operations of multiple food retail outlets. This role includes ensuring exceptional customer service, managing staff, optimizing operational efficiency, and driving sales growth while adhering to company policies and health regulations. It is a 6 days work...

Description Enthusiastic individuals who are looking for career progression and join our expanding team with opportunities to learn from various concept we manage. - ️Competitive Annual Leave Birthday Leave Company Incentive ‍ - ️Career Progression Working Location: Woodlands (Admiralty) **Responsibilities**: - Responsible for the smooth...

A Food Outlet Manager is a person who serves as the captain of hospitality company staff with goals like providing exceptional customer service. Outlet managers are highly motivated personnel, committed to their superior and have great management and organizational skills. They usually work together with the company’s senior or executive chef and work...

About the RoleAs an Outlet Supervisor in our Food Service team, you will play a vital role in driving sales growth, improving customer satisfaction, and maintaining a positive work environment.Your primary responsibility will be to assist the Assistant Outlet Manager and/or Outlet Manager in daily operations, which includes effective scheduling, employee...

Business OperationsThe Food Service Director is responsible for the profitability of the outlets, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back office support. Key responsibilities include managing external service providers, overseeing the...

The Outlet Manager is responsible for overseeing the daily operations of the restaurant outlet, ensuring excellent customer service, maximizing profitability, and maintaining high standards of food quality and cleanliness. The Outlet Manager will also be responsible for managing and developing the outlet's staff, ensuring they are trained and motivated to...