Food Outlet Manager

Train and supervise cooks - Schedule staff shifts and ensure sufficient level of workers - Assign outlet employees to specific tasks - Enforce company service standards - Ensure compliance with applicable laws and regulations on food handling, sanitation and workplace safety - Track inventory of food, ingredients, condiments and beverages - Order food and...

Administer purchasing and receiving procedures - Analyse service quality and customer satisfaction - Conduct staff performance assessment process - Contribute to innovation process within own scope of work in the business unit - Facilitate compliance with legislative and regulatory requirements - Foster service innovation - Identify and establish internal...

**Job Description & Requirements**: - Recruiting, training, and supervising staffs. - Resolving customer complaints regarding food quality and customer service. - Suggesting new menu items based on customers' preferences and feedback. - Identifying strategies to retain and attract customers. - Ensure the operations of the food outlet running smoothly. -...

We are looking for an Outlet Manager who is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. The Manager is also expected to guide employees to find new ways to generate revenue...

Roles & ResponsibilitiesWe are looking for an Outlet Manager who is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations.Responsibilities:Analyze service quality and customer...

**Job Description & Requirements**: 1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Utilise all informational resources available including P&L and...

Roles & ResponsibilitiesWe are looking for an Outlet Manager who is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. The Manager is also expected to guide employees to find new...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & Responsibilities-Address to customers' feedbacks and complaints promptly-Adhere to the company's standards and service levels to increase sales and minimize costs, including food, beverage, supplies, utility and labour costs-Lead and motivate staffs in achieving sales target and customer's satisfaction-Oversee and manage all areas and business of an...

**Job Purpose** Works closely with Senior Management on strategic business planning and operations, and is responsible for the monthly financial performance and day-to-day operations of the outlet. **Duties** Responsible for the business performance of the multiple outlets under his/her charge Analyze business performance to optimise sales and...