Chef de Cuisine

We are looking for a chef de cuisine to lead and inspire our kitchen staff in the expression of our cuisine. The chef de cuisine will be responsible for delivering the menu with quality, precision, and control, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever...

We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food. **Responsibilities**: - Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

-Job Information - Permanent - Singapore - Posted 4 hours ago - Up to US$7470 per month GBP / Year Job Details **Chinese Chef De Cuisine**, Destination Restaurant, Five-Star Hotel, Singapore** **Salary up to SGD 10,000 per month (USD 7,470 per month)** We are looking for **a Chinese** **Chef De Cuisine** to run the kitchen operations. **Things to...

**Shangri-La Rasa Sentosa, Singapore** We are looking for a **Chef de Cuisine (Italian Cuisines)**to join our team! As the **Chef de Cuisine**, we rely on you to: - Maintain a high standard of all food preparation, service, and hygiene in the Italian Restaurant - Be responsible for the food production and general supervision of the Culinary team -...

Roles & ResponsibilitiesWe are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.Responsibilities:· Monitor and train all staff in proper sanitation procedures. Ensure that all employees are inassigned uniforms and...

Chef de partie for garde manger / meat and fish station / Pastry - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine, report daily stocks - Responsible of orders from the station -...

The chef de cuisine is responsible for overseeing the daily operations of restaurant and hotel kitchens, ensuring that all food served meets the highest quality standards. **Chef de Cuisine Responsibilities**: - Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...