
Food Safety Auditor
7 days ago
**Job Specifics**
- Working environment will be in the retail and hotel environment
- Working timing will be from Monday to Friday, 8 hours per day
- Understanding of the basic principles and concepts of food safety, such as but not limited to hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defence.
- Minimum 2-3 years’ experience in food industry (ranging from retails, hospitality and manufacturing) or involvement in food safety audits which covers basic hygiene, brand standard or HACCP audit.
- May require travelling if needed/ requested by customer.
- Work is mostly preferable to be done during the weekdays
- Familiar with the local regulations and standards.
- Strong analytical and problem-solving skills to conduct effective and thorough audits.
- Collect, review, and verify various types of data and information, such as records, documents, procedures, policies, and test results.
- Identify, assess, and report any potential or actual food safety risks, non-conformities, or deviations from the established requirements.
- Provide constructive feedback, recommendations, and corrective actions to address any food safety issues or gaps.
- IT savvy as auditor might require to complete report using online reporting platform.
- Education background or sound knowledge in food science, microbiology, nutrition, or a related field.
- Additional certifications experience in ISO (9001, 18000, 22000), FSSAI (HYGIENE AUDITOR, FOSTAC), Servsafe, CIEH, FSSC 22000 and other relevant industry certifications is a plus point.
- May require additional training or courses in food safety auditing, management systems, Food Safety Level 1, 2 and 3 training along with the audit.
- May require travelling if needed/ requested by customer.
**Job Type**: Freelance
Pay: From $300.00 per day
Schedule:
- Monday to Friday
Work Location: In person
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