Restaurant Outlet Executive

**WE ARE LOOKING FOR YOU JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM** **AT OLE BAR & KITCHEN ! **Job Highlights** - Dynamic & Fun Working Environment - Attractive remuneration package - Career Advancement Opportunities The Restaurant / Outlet Manager is responsible for the overall operations of the outlet/bar. He / She has to ensure the proper execution...

**FOOD OUTLET MANAGER** **_Roles & Responsibilities _** Manage day to day restaurant operation; - Food preparation following food and personal hygienne - Ingredients stock take and ordering - Set achievable Sales targets - Prepare and execute marketing activities - Manage Customer service/complaints - Ensure restaurant's compliance to SOP - Manage...

**FOOD OUTLET MANAGER **_Roles & Responsibilities _** Manage day to day restaurant operation; - Food preparation following food and personal hygienne - Ingredients stock take and ordering - Set achievable Sales targets - Prepare and execute marketing activities - Manage Customer service/complaints - Ensure restaurant's compliance to SOP - Manage...

**Responsibilities**: - Ensure daily opening and closing duties in the outlet are properly executed - Overseeing outlet operations and maintaining its operational smoothness - Maintain high productivity, quality, and customer service standards - Respond efficiently and accurately to customer feedback - Recruiting & hiring of restaurant staff - Responsible...

Roles & Responsibilities **Overview **Operations Executive responsibilities include assisting the management team with all operational and administrative support tasks to ensure the operations of the group restaurants runs smooth in day-to-day operations.You will supervise and guide the service team to ensure a high level of quality and consistency of food...

The Assistant/ Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet. **Job Description**: - Oversee day-to-day operations of the outlet. - Lead and motivate staff for excellent service. - Plan effective shifts for adequate staffing. - Create a welcoming atmosphere for a positive...

We are looking for an Outlet Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards and good management skills. We’ll...

Summary Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

Restaurant supervisor Shin Minor Japanese Restaurant. - Singapore $2,200 - $3,100 a month - Full-time, Permanent **Description**: - Well Know Japanese buffet Restaurant (2 outlets) - 44 hours / week (OT not Claimable) - Uniforms and staff meals provided **Responsibilities**: - Assists in daily operation tasks (eg: taking orders, cashiering,...