Restaurant Outlet Manager

**SCOPE** To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The...

**WE ARE LOOKING FOR YOU JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM** **AT OLE BAR & KITCHEN ! **Job Highlights** - Dynamic & Fun Working Environment - Attractive remuneration package - Career Advancement Opportunities The Restaurant / Outlet Manager is responsible for the overall operations of the outlet/bar. He / She has to ensure the proper execution...

**Responsibilities**: - Ensure daily opening and closing duties in the outlet are properly executed - Overseeing outlet operations and maintaining its operational smoothness - Maintain high productivity, quality, and customer service standards - Respond efficiently and accurately to customer feedback - Recruiting & hiring of restaurant staff - Responsible...

**FOOD OUTLET MANAGER** **_Roles & Responsibilities _** Manage day to day restaurant operation; - Food preparation following food and personal hygienne - Ingredients stock take and ordering - Set achievable Sales targets - Prepare and execute marketing activities - Manage Customer service/complaints - Ensure restaurant's compliance to SOP - Manage...

**FOOD OUTLET MANAGER **_Roles & Responsibilities _** Manage day to day restaurant operation; - Food preparation following food and personal hygienne - Ingredients stock take and ordering - Set achievable Sales targets - Prepare and execute marketing activities - Manage Customer service/complaints - Ensure restaurant's compliance to SOP - Manage...

Summary Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

The Assistant/ Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet. **Job Description**: - Oversee day-to-day operations of the outlet. - Lead and motivate staff for excellent service. - Plan effective shifts for adequate staffing. - Create a welcoming atmosphere for a positive...

1. JOB DESCRIPTION Job Title Restaurant ManagerOccupation RESTAURANT MANAGERJob Description & Requirements ndian Restaurant / Pure South VegeterianAble to know the ReceipeNo Onion - No Garlic, Vegan FoodAble to Work Hard and Felxible TimingMaintain Dine InHandle Onlline Orders- and DeliveriesHandle outlet Social mediasLeadership QualityGood Communitcation...

Job Description Overseeing of the service of the Restaurant. Responsible for the smooth running (opening shift & closing shift) of the restaurant. Handle guest complaints and feedback to ensure guests satisfaction and continuous improvement in Food Products and services. Provide coaching and feedback to staffs. Monitor and maintain the operating systems...

Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc - Schedule staff roster to ensure good and sufficient allocation of manpower for service - Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days - Handle customer feedback...