Dishwasher/ Kitchen Steward
1 week ago
Responsibilities
- To clean dishes, utensils, pots, pans, and other kitchen equipment.
- Hand wash delicate items as needed, ensuring thorough cleaning and sanitation.
- Maintain cleanliness and organization in the dishwashing area, including the disposal of waste and recycling materials.
- Follow kitchen policies, procedures, and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Assists in food preparation requested by the chef as needed.
- Having a can-do attitude and be committal.
- Any other ad-hoc duties assigned
**Job Types**: Full-time, Permanent
Pay: $1,700.00 - $2,300.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Parental leave
Schedule:
- Day shift
- Late shift
- Night shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Retention bonus
- Tips
Work Location: In person
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