
Drinks/front Counter Customer Service
13 hours ago
This position reports to the outlet/restaurant manager. He/she will be liasing with the other drinks/front counter staff on all operation procedures, as well as deal with customer queries and ensure customer satisfaction.
CUCINA 17 is committed to an employee-oriented, high performance culture that emphasises empowerment, quality, continuous improvement, and the recruitment and on-going development of a superior workplace.
The individual job scope includes:
1. Managing and issues-reporting on existing ordering systems and other systems/processes automation directly or indirectly related to customer service
2. Answers all customers queries and ensure customer satisfaction
3. Teabreaks sales and teabreak deliveries
4. Prepare and make ready all beverages & quick teabreak/snacks for sale at outlet
5. Provide direct support to other front counter employees during implementation of new product lines, new ordering-service systems
The individual should be competent in:
1. Active participation in new product line rollouts and systems/processes automations
2. Engaging customers (in product lines) and other front counter employees professionally (teamplayer) (in training and quality control)
3. Record keeping of food wastage and stocks replenishing
4. Customer oriented
5. Physically fit and lively
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