
Front Counter Crew
4 days ago
Responsibilities
- Handle cash and credit card transactions, operate point-of-sale (POS) systems, and ensure accuracy in payments.
- Maintain a clean and organized dining area, serving areas, and the front counter itself.
- Communicate effectively with back-of-house (BOH) and other front-of-house (FOH) team members to ensure smooth operations.
- Adhere to all health and safety guidelines, including proper food handling.
- Monitor and restock supplies, ensure an adequate supply of items, and rotate stock using the First-In, First-Out (FIFO) method.
Any other jobs or duties assigned by the Manager from time to time.
Job Requirements :
- Basic IT knowledge, ability to handle the POS system.
- Money sensitive.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment.
- Basic math and cash handling experience.
- Ability to stand for long periods.
- Flexibility to work weekends and holidays.
- Familiarity with food hygiene and sanitation procedures.
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