Kitchen Staff

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Location** - Singapore, Central Singapore**Job Type** **Salary** - $1,500 - $2,000 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 46309**Job Views** - 1Roles & Responsibilities Location - Killiney Kopitiam at Farrer Park Hospital (Farrer Park MRT) Aircon environment, 5.5 days work week Hiring Kitchen Staff (kitchen duties,...

Job Title: Kitchen StaffJob Summary: We are seeking a motivated and dedicated individual to join our kitchen team. As a member of our crew, you will assist in food preparation and cooking under the supervision of the Chef.About the Role: This is a full-time position working 6 days a week. You will be responsible for ensuring kitchen cleanliness and...

Ramen Matsuri is looking for: FULL TIME Kitchen Staff - Starting Salary: $2000-$2200/month (based on experience) - No experience can apply - Annual leave - Medical leave - 44 hours per week (1 full weekday off + 1-2 halfday depeding on schedule ) - All exceeding hours will be paid as overtime. - Staff meal provided - Able to work on flexible shifts, weekends...

Job Title: Kitchen Staff (Japanese Cuisine)We are seeking a highly skilled and experienced individual to join our kitchen team as a Kitchen Staff . The ideal candidate will have a passion for Japanese cuisine and the ability to work in a fast-paced environment. The successful candidate will be responsible for handling raw fish and other ingredients,...

Kitchen Staff We offer successful applicants a rewarding journey and remuneration package: - Attractive Basic Salary - CPF Contribution by Employer - On-the-Job Training - In-house Training Provided - Staff Meals - Medical Benefits - Work Close to Home - Flexible Working Hours

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**Main Duties**: - **Food Packing**:Prepare and pack nasi lemak dishes for delivery and distribution efficiently. - **Food Safety**:Follow all food safety and hygiene guidelines to ensure the quality of the food. - **Inventory Management**:Assist in managing food inventory and supplies to ensure smooth operations. - **Cleanliness**:Maintain cleanliness and...

Responsible for overall performance of Kitchen - supplies selection and ordering, production, cost control - Oversee preparation and production of food items, stepping up to bake when required - Responsible for food quality and quality control, and improve processes in conjunction with Culinary Director - Ensure Kitchen (equipment, staff, etc) is run to...