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Cook

2 weeks ago

River Valley, Singapore ESORA Full time

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.

**Main Responsibilities of a Cook**:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

**Cook Job Description**:
**Responsibilities of a Cook**:
Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

**Benefits**:
Monthly Incentive Scheme

Employee Dining Discounts across the Group

Medical and Insurance Coverage

Celebrating Milestones

Work days are fixed from Wednesdays to Sundays

Not Specified