Assistant Restaurant Manager

2 days ago

Singapore SNAPHUNT PTE. LTD. Full time

**The Role**

We seek a driven and motivated Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in ensuring the success of our Sentosa location and supporting our guests in having a memorable dining experience.

Your Responsibilities will include:

- Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service.
- Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard.
- Responding to customer complaints and resolving any issues in a prompt and professional manner
- Ensuring that the restaurant is clean, well-maintained, and properly set up at all times.
- Assisting the manager in implementing new initiatives and driving sales growth
- Helping to manage and motivate the team, promoting a positive and productive work environment.

We offer a dynamic and supportive work environment with career growth and development opportunities. If you're a driven and motivated Assistant Restaurant Manager passionate about delivering outstanding customer service, we'd love to hear from you

We're committed to creating an inclusive workplace that celebrates diversity and respects all employees. We welcome applicants of any race, ethnicity, religion, gender, sexual orientation, and age to apply.

**Ideal Profile**

Skills Required:

- 2+ years of experience in a management role in a busy restaurant
- Excellent leadership and communication skills, with the ability to motivate and manage a team.
- Ability to work well under pressure, with excellent time-management skills in a fast-paced environment.
- Ability to multitask and priorities tasks, with strong attention to detail.

**What's on Offer?**
- Join a leading, homegrown seafood restaurant in Singapore
- Attractive Salary & Benefits
- Opportunity within a company with a solid track record of performance

**About us**

“It all started with one fish”, as founder David Lee says. Particularly a barramundi in his Honda Civic about 20 or so years ago.

Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.

Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.

So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen - nothing gets us more excited than sharing our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.

**Ref: O2JB4Z3JQO

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