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Chef

2 weeks ago

Yishun, Singapore LOOPHOLE LLP Full time

**Kerabu by Arang** is a modern Malay culinary brand that blends tradition with innovation. We’re more than just a hawker stall — we’re a celebration of flavor, heritage, and fire-cooked excellence. We’re looking for a passionate and experienced **Head Chef** to lead our **central kitchen operations** as we scale to new heights.

**Responsibilities**:

- Oversee day-to-day operations of the **central kitchen**
- Manage and mentor a team of **3-4 cooks**
- Ensure **rempah and proteins** are prepped to the highest quality and consistency
- Maintain strict **quality control**, **food safety**, and **hygiene standards**
- Create and enforce **safe working environments** for kitchen staff
- Work closely with founders and operations team to develop and scale kitchen SOPs

**Requirements**:

- Experience in **Malay cooking** is a strong plus
- Proven experience **managing a kitchen team** (3-4 pax)
- Prior experience in a **fine dining** or high-standard kitchen is a bonus
- Strong leadership, time management, and organizational skills
- Committed to upholding high kitchen standards

**What We Offer**:

- Opportunity for **growth within the company**
- **Performance-based commission** and incentives
- Be part of a **visionary team** redefining modern Malay cuisine
- A chance to lead the heart of our operations — the central kitchen

**If you’re a chef who takes pride in flavor, consistency, and leadership — we’d love to hear from you.**

Pay: $3,500.00 - $4,300.00 per month

**Benefits**:

- Food provided
- Health insurance
- Professional development

Schedule:

- Day shift
- Early shift
- Holidays
- Weekend availability

Supplemental Pay:

- Commission pay
- Performance bonus

**Experience**:

- restaurant: 5 years (required)

Work Location: In person