
Pizza Shop Head Chef
1 week ago
**Responsibilities**
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service
- Respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Oversee health code compliance and sanitation standards
- Train new employees and provide ongoing training for all staff
- Assist with ordering and inventory tracking
- Assist with new menu creation
- Make Pizza and maintain delivery orders
- Closing and Opening of restaurant
- Generate and managing employee roster
**Minimum Qualifications**
- Must have at least 2 years experience in Pizza Making
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Communication and leadership skills
- Understand basic baking principles
- Those who are keen to progress their career Food and Beverage Industry
**Salary**: $2,800.00 - $3,000.00 per month
**Benefits**:
- Employee discount
- Flexible schedule
- Food allowance
- Food provided
- Professional development
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Shift system
- Weekend availability
Supplemental pay types:
- Performance bonus
- Tips
- Yearly bonus
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