Central Kitchen Packer Kitchen Assistant ✨

F&B Industry Central Kitchen Hiring Full-Time / Part-Time Packer with machine packing experience as well. - Pack, Wrap and put away the goods. Update the storage location accurately - Assist Kitchen daily operation - Involved in Daily Cycle Count and Month-End stock take activity - Keep track of inventory - Pack and label goods - Distribute finished goods...

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

**Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

The Operation Executive assists in ensuring smooth production and staff control, handling people issues, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. He/she is in charge training of staff and ensures that they are equipped with the necessary skills to perform production...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

Responsiblities: - preparing kitchen orders during service - prepping station for service - communicating effectively with the team - upkeeping the cleanliness of the kitchen **Requirements**: - able to work together with the team - willing to learn and take up challenges - passionate in the F&B industry - creative in problem solving - basic food hygiene...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Provide support to Central Kitchen daily operation - Coordinate work with Outlets and Central Kitchen - To perform packing, receiving, and stock take - Keying daily invoice - Maintain tidy & cleanliness of kitchen Job Requirements: - Positive working attitude - Independent and able to work in a team - Other ad-hoc duties as assigned

Roles & ResponsibilitiesA Central Kitchen and Outlet Kitchen Assistant plays a crucial role in assisting with the preparation and cooking of food in both a central kitchen facility and individual outlet kitchens. This role ensures that kitchen operations run smoothly by supporting the kitchen team with food preparation, cooking, cleaning, and organizing...

Prepare, cook and plate food according to SOP - Maintain proper consistency of food quality and safety - Ensure cleanliness and hygiene in food preparation - Wok-frying experience preferred but not compulsory, training will be provided **Requirements**: - Passion for culinary - Experience in cooking - Able to work shifts, weekends and Public Holidays - A...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**Key Responsibilities** The Kitchen Assistant reports to the Cook Supervisor. The main responsibilities of the Kitchen Assistant is to assist the cook supervisor in food preparation. Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Washing, peeling, chopping, cutting and...

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....

Join the culinary forefront with SBHK PTE. LTD. as an Assistant Manager, contributing to the efficiency of our Central Kitchen operations. **Responsibilities**: - Assist in managing day-to-day activities, ensuring adherence to quality and safety standards. - Support kitchen staff, fostering a positive and collaborative work environment. - Oversee inventory...

Roles & Responsibilities: We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key...

We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key Responsibilities: -...

Join our culinary team at SBHK PTE. LTD. as a Central Kitchen Supervisor, where you'll play a role in overseeing our production operations. **Responsibilities**: - Supervise day-to-day activities in the Central Kitchen, ensuring production efficiency and quality standards are met. - Lead and motivate a team of kitchen staff, fostering a positive and...