Commis Cook

Overview voco Orchard Singapore is seeking a proactive and enthusiastic Commis/Leading Cook to be part of our exciting Culinary Team. As Commis/Leading Cook, to assist the Chef de Partie/Sous Chef and superiors on duty with storage, preparation and cooking of all food items for the kitchen, whilst adhering to all Health and Food Safety standards. To also...

Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality,...

**About Us** voco Orchard Singapore is seeking a dynamic and passionate Leading Cook to be part of our exciting Culinary Team. As Leading Cook/Commis Cook, to assist the Chef De Partie/Sous Chef on duty with storage, preparation and cooking of all food items for the Kitchen, whilst adhering to all Health and Food Safety standard. To also demonstrate and...

Roles & ResponsibilitiesKey Requirements for Cook:Some experience in Western Cuisine Responsible for the day to day food preparation and kitchen cleanliness at the lounge kitchen Stocks ordering and stocks rotation Performing stock check and inventory record Hardworking and willing to learn Any other ad hoc duties assigned Able to perform shift work,...

**Singaporean Only** **Various Work Location: Henderson / Buangkok / Hougang / Chai Chee** **Kitchens are all based on Nursing Homes/ Welfare homes in Singapore** Kitchen Operating Hours: Daily from 6AM to 3PM COMMIS 1 to 3 positions available *SINGAPOREAN ONLY* Part Timers working hours can be discussed Full Timers based on 6 days shift/ week (based on...

Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine...

Job Responsibilities:Assist in day-to-day operations and food preparationMaintain high standard of cleanliness and sanitation in the kitchenManage food inventoryEnsure the consistency of food quality and quantityEnsure compliance with SFA regulationsHelp to maintain a climate of smooth and friendly cooperationAny other ad-hoc duties assigned by Management...

CompanyGaia Japanese Concept Pte. Ltd.DesignationCommis Cook (French-Japanese Fusion Cuisine Restaurant)Date Listed12 Sep 2025Job TypeEntry Level / Junior ExecutiveFull/PermIntern/TSJob PeriodFrom Oct 2025, For At Least 3 MonthsProfessionFood Services / F&BIndustryFood Services / F&BLocation NamePenang Road, House of Tan Yeok Nee, SingaporeAddress101 Penang...

We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and...

**ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD** At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with an extensive collection of distinct restaurants & bars; one of Asia’s largest and award-winning...